7” Santoku Knife – The All-Rounder
Best for slicing, dicing, and mincing with effortless precision.
8” Carving Knife – Seamless Slicing
Best for clean, uniform cuts with minimal friction.
8” Bread Knife – Masterfully Serrated
Best for cutting with a balance of power and finesse.
5” Utility Knife – Everyday Precision
Best for thick-skinned fruits, firm vegetables, and artisan cheeses.
3” Paring Knife – Small but Mighty
Best for peeling, trimming, and garnishing with delicate precision.